Popelini’s Parisian Choux Perfection

Popelini Paris: Indulge in the Best Choux Pastries on the Vibrant Rue des Martyrs

Have you ever experienced the delicate perfection of a freshly baked choux pastry at Popelini, Paris? If not, prepare to embark on a delightful culinary journey that will undoubtedly captivate your senses and leave you craving more of these heavenly little treats.

Popelini Paris. Perfect dessert choux, rose & raspberry, apple tatin & tapioca. Lovely with coffee or tea. | ahedgehoginthekitchen.com

Discovering Popelini: A Culinary Gem on Rue des Martyrs

Imagine a vibrant, bustling Parisian street, a sensory feast overflowing with the most tempting French treats: artisanal chocolates, savory cured meats, an array of exquisite cheeses, crusty breads, and colorful fruit and vegetable stands. This picturesque scene perfectly describes the famous Rue des Martyrs, nestled in the heart of Paris’s lively 9th arrondissement – a neighborhood many proudly call home for its authentic charm and gastronomic delights.

Popelini Paris. Perfect dessert choux, rose & raspberry, apple tatin & tapioca. Lovely with coffee or tea. | ahedgehoginthekitchen.com

As you wander along Rue des Martyrs, perhaps ascending the gentle slope from the stunning Notre-Dame de Lorette church towards the iconic Sacré-Cœur Basilica, keep a keen eye out. On the right-hand side of the street, you’ll spot a charming, unassuming doorway. Step inside, and you’ll immediately understand why this place is a pilgrimage site for dessert lovers. You’ll be greeted by an array of exquisite, cream-filled delicacies known as choux. Welcome to Popelini, a Parisian patisserie dedicated exclusively to perfecting these delightful treats.

Popelini Paris. Perfect dessert choux, rose & raspberry, apple tatin & tapioca. Lovely with coffee or tea. | ahedgehoginthekitchen.com

The Allure of French Choux Pastry

Choux pastry, known as pâte à choux in French, is a marvel of pastry making. It’s a light, airy dough that puffs up when baked, creating a hollow center perfect for a myriad of fillings. While often associated with éclairs or profiteroles, Popelini has elevated the humble cream puff into a work of art. Each choux is meticulously crafted, a testament to traditional French patisserie with a modern, inventive twist. The creators behind these wonderful cream puffs are constantly innovating, introducing special, seasonal flavors that keep patrons eagerly returning.

A Sweet Saturday Excursion: Our Latest Popelini Indulgence

On a recent perfect Parisian Saturday, we embarked on a delightful excursion, accompanied by our beloved pups, strolling leisurely down the enchanting Rue des Martyrs, with Popelini as our ultimate destination. Our hearts and taste buds were open to discovery, ready to try any and all flavors that caught our eye and promised a unique culinary experience.

Popelini Paris. Perfect dessert choux, rose & raspberry, apple tatin & tapioca. Lovely with coffee or tea. | ahedgehoginthekitchen.com

A Symphony of Flavors: Raspberry & Rose, Apple Tatin & Tapioca

That day, we were utterly captivated by the delicate notes of the raspberry & rose choux and the intriguing textures of the apple tatin & tapioca choux. The beauty of Popelini lies not just in their innovative flavors but also in their mastery of the classics. In previous visits, we’ve fallen deeply in love with their timeless offerings: rich caramel, zesty lemon, and decadent dark chocolate choux stand out as absolute bestsellers and perennial favorites among connoisseurs.

Popelini Paris. Perfect dessert choux, rose & raspberry, apple tatin & tapioca. Lovely with coffee or tea. | ahedgehoginthekitchen.com

The Perfect Accompaniment: Coffee, Tea, or Champagne

These exquisite French puff pastries are incredibly versatile. They make for an ideal accompaniment to your morning coffee, elevating a simple caffeine fix into a moment of pure bliss. For a more refined experience, enjoy them with a fragrant cup of tea – perhaps an Earl Grey or a delicate floral blend. But for those truly special moments, or when you simply wish to indulge, our personal favorite pairing is undoubtedly champagne. The effervescent bubbles of a fine champagne cut through the rich, creamy filling of the choux, creating a sophisticated symphony of flavors and textures.

Popelini Paris. Perfect dessert choux, rose & raspberry, apple tatin & tapioca. Lovely with coffee or tea. | ahedgehoginthekitchen.com

Beyond a Treat: A Parisian Gift or Celebration Sweet

Whether you’re seeking an everyday indulgence to brighten your afternoon or a gorgeous, delicate dessert for a special occasion, Popelini’s choux are always the perfect choice. They are individually sized, making them ideal for portion control (if you can manage just one!) or for presenting an elegant assortment. We particularly adore visiting Popelini when we’re en route to meet friends, searching for that perfectly delicate and thoughtful treat to surprise our hosts. A beautifully boxed selection of Popelini choux is a gift that always elicits smiles and genuine appreciation.

The Sensory Delight: A Closer Look at the Flavors

Let’s take a moment to truly appreciate the craftsmanship. Just look at those glistening tapioca pearls adorning the apple tatin choux! Each element is designed to contribute to a multi-layered sensory experience. When you bite into one of these exquisite choux, it’s not just a pastry; it’s an explosion of creamy, rich flavor that dances on your palate.

Popelini Paris. Perfect dessert choux, rose & raspberry, apple tatin & tapioca. Lovely with coffee or tea. | ahedgehoginthekitchen.com

The Delicate Balance of Rose & Raspberry

My personal favorite from our recent visit was undoubtedly the raspberry & rose choux. Rose, as a flavor in desserts, can be quite challenging to master. If used too generously, it can impart an unwelcome soapy taste. However, when perfectly balanced and dosed with precision, rose blossoms into the most exquisite and ethereal flavor imaginable. Popelini has achieved this delicate balance beautifully. The subtle, floral notes of rose perfectly complement the bright, tart sweetness of raspberry, creating a harmonious and unforgettable taste. And that charming little rose bud gracing the top? It’s a small detail that simply captures my heart, adding a touch of visual poetry to an already perfect treat.

Popelini Paris. Perfect dessert choux, rose & raspberry, apple tatin & tapioca. Lovely with coffee or tea. | ahedgehoginthekitchen.com

The Irresistible Crunchy Top

Another beloved characteristic of these incredibly yummy little choux is their unique crunchy top. This delicate, caramelized layer adds an unexpected and delightful texture contrast to the soft, airy pastry and the creamy filling within. It’s a testament to Popelini’s attention to detail, transforming a simple cream puff into a truly gourmet experience.

But enough talking about these marvelous cream puffs! The true magic of Popelini can only be fully appreciated by experiencing it firsthand. So, on your next visit to Paris, make sure to seek out these darling choux for yourselves!

Pin this delightful Parisian treat for later!

Explore More Parisian Delights

If you’ve enjoyed this sweet escape to Popelini, we invite you to discover more of our favorite Parisian reviews and culinary adventures:

  • Parisian Delights at Paris Baguette
  • Happiness Can Be Found at Le Mont du Bonheur in the Marais
  • Matcha Latte Love at Maison Kitsuné, Paris
  • Bavette and Tarte Tatin at La Palette, Paris
  • Sweet Surprises at Bob’s Bake Shop, Paris

Visit Popelini: Your Guide to a Sweet Parisian Moment

Ready to experience these delightful choux for yourself? Here’s how to find Popelini on Rue des Martyrs:

POPELINI
44 rue des Martyrs
75009 Paris
Phone: 01 42 81 35 79
Hours: Tuesday – Saturday, 11:00 am – 7:30 pm
Closed on Mondays.