There’s something undeniably charming and utterly delicious about French cuisine, and the classic French tomato tart perfectly embodies this elegance. A culinary masterpiece born from simple, fresh ingredients, this savory tart is a testament to the art of French vegetarian cooking. Made with flaky puff pastry, vibrant heirloom tomatoes, rich Emmental cheese, fresh chives, and a touch of piquant mustard, it transforms everyday ingredients into an extraordinary meal. If you appreciate the beauty of French vegetarian recipes, this dish is destined to become a cherished favorite in your repertoire. It truly stands out as one of the best fresh tomato tart recipes you’ll ever encounter.

This French tomato tart is incredibly versatile, serving equally well as a light lunch, an impressive dinner centerpiece, or even a delightful appetizer when cut into smaller squares. Its vibrant colors and inviting aroma make it a feast for both the eyes and the palate. The combination of sweet, juicy tomatoes, sharp mustard, and nutty cheese nestled in a crisp pastry crust is a symphony of flavors and textures that will transport you straight to the heart of a French bistro. For those who can’t get enough of French savory pastries, we also highly recommend exploring these fantastic French quiche recipes – they offer a similar comfort and culinary delight.

Classic French Tomato Tart: An Easy & Elegant Savory Puff Pastry Recipe

Welcome to the wonderful world of French savory tarts! This particular recipe for a French tomato tart is a celebration of simplicity and fresh ingredients. It combines a buttery, flaky puff pastry crust with succulent tomatoes, a layer of tangy mustard, and rich, melted Emmental cheese, all brought together with a sprinkle of fresh chives. Perfect for a weeknight dinner, a sophisticated brunch, or even a picnic, this easy tomato tart recipe is as versatile as it is delicious. Prepare to impress your family and friends with minimal effort and maximum flavor!

French Tomato Tart Ingredients for Authentic Flavor

Creating this easy and authentic French tomato tart requires only a handful of simple, high-quality ingredients. The beauty of French cooking often lies in letting these core components shine through.

• Shortcrust Pastry (Pâte Brisée) or Puff Pastry (Pâte Feuilletée): While the original text mentions puff pastry in the intro, the recipe card and later steps specify shortcrust. For a classic French tomato tart, both can work beautifully. Puff pastry offers an incredibly flaky, light texture, while shortcrust provides a more robust, crumbly base. Choose a good quality store-bought version for convenience, or make your own for an extra touch of homemade goodness.
• French Mustard (Dijon or Whole Grain): This is a non-negotiable ingredient! A thin layer of French mustard, preferably Dijon or a coarse whole-grain variety, spread on the pastry base, provides a crucial tangy kick that perfectly complements the sweetness of the tomatoes and the richness of the cheese. It’s the secret weapon that elevates this tart from good to truly great.
• Grated Emmental Cheese: Emmental is a classic choice for French tarts due to its nutty flavor and excellent melting properties. However, you can certainly experiment with other cheeses. Consider Gruyère for a more pronounced flavor, or even a blend of cheeses for added complexity. The goal is a cheese that melts beautifully and adds a savory depth.
• Medium Heirloom Tomatoes: Heirloom tomatoes are preferred for their diverse colors, irregular shapes, and intense, varied flavors. They look absolutely stunning on the tart. If heirlooms aren’t available, any ripe, flavorful medium-sized tomatoes will work. Slice them evenly for best results.
• Fresh Chives: A sprinkle of freshly chopped chives before serving adds a delicate oniony freshness and a vibrant green color that brightens the whole dish. Don’t skip these!
• Olive Oil: A drizzle of good quality olive oil can enhance the flavors and help the tomatoes caramelize slightly, adding another layer of taste.
• Salt and Black Pepper: Simple seasoning is key. Freshly ground black pepper and a pinch of sea salt will bring out the natural flavors of the tomatoes and cheese.

Each ingredient plays a vital role in creating the harmonious flavors of this beloved French tart. Using fresh, high-quality products will always yield the best results.

Step-by-Step Guide: How to Make a Flawless French Tomato Tart

Making this beautiful French tomato tart is surprisingly straightforward. Follow these steps for a perfect, golden-brown crust and a flavorful filling every time.

• Step 1 – Prepare the Oven: Preheat your oven to 400°F (210°C). This ensures the pastry bakes quickly and crisply.
• Step 2 – Line the Pan: Carefully unroll or place your chosen shortcrust or puff pastry into a 9 or 10-inch quiche or tart pan. Gently press it into the bottom and up the sides. If using puff pastry, leave a slight overhang for a rustic look, or trim neatly.
• Step 3 – Prick the Pastry: Using a fork, gently prick small holes all over the bottom of the pastry. This crucial step helps to prevent the pastry from puffing up excessively during baking, ensuring a flat base for your filling.
• Step 4 – Blind Bake (Partially): Line the pastry with parchment paper, then fill with baking beans, rice, or pie weights. This blind-baking step is essential for a crisp, non-soggy crust.
• Step 5 – First Bake: Bake the pastry for 15 minutes. This initial bake sets the crust and prevents it from becoming soggy once the wet tomato and cheese are added.
• Step 6 – Remove Weights: Carefully remove the pastry from the oven. Gently lift out the parchment paper and baking beans. The crust should be lightly golden and slightly firm.
• Step 7 – Add Mustard: Spread a thin, even layer of French mustard over the partially baked crust. Ensure it reaches all the way to the edges. This creates a flavor barrier and a delightful tangy base.
• Step 8 – Layer Cheese and Tomatoes: Sprinkle about half of the grated Emmental cheese over the mustard layer. Arrange the sliced tomatoes artfully on top of the cheese. Overlap them slightly for a beautiful presentation.
• Step 9 – More Cheese: Sprinkle the remaining grated cheese (approximately 2 tablespoons, or more if desired) over the tomatoes. This helps to bind the tomatoes and creates a golden, cheesy topping.
• Step 10 – Season: Season generously with salt and freshly ground black pepper to taste. A drizzle of olive oil over the top can also enhance flavor and texture.
• Step 11 – Final Bake: Return the tart to the oven and bake for another 20 minutes, or until the pastry is golden brown, the cheese is bubbly and melted, and the tomatoes are slightly softened and caramelized at the edges.
• Step 12 – Garnish and Serve: Once out of the oven, let the tart cool for a few minutes. Just before serving, sprinkle generously with freshly chopped chives. Slice and serve warm or at room temperature. Enjoy your perfect French tomato tart!

Expert Tips for Making the Best French Tomato Tart

Achieving a truly exceptional French tomato tart is all about attention to a few key details. Here are some expert tips to ensure your tart is nothing short of perfection:

• Choose the Right Tomatoes! The star of this tart is, of course, the tomato. We adore heirloom tomatoes for their incredible variety of colors, shapes, and complex flavors, which make for a visually stunning and delicious tart. However, don’t limit yourself! Feel free to choose your favorite ripe, medium-sized tomatoes. Roma tomatoes work well due to their lower moisture content, while beefsteak tomatoes offer a robust flavor. For an authentic touch, you might even consider researching French tomato varieties if you’re curious about what’s traditionally available in France!
• Prevent a Soggy Bottom: This is perhaps the most common challenge with savory tarts.
  • **Blind Baking is Essential:** As detailed in the recipe, partially baking the crust with pie weights is crucial. It dries out the pastry, creating a barrier against moisture from the filling.
  • **Drain Your Tomatoes:** Tomatoes contain a lot of water. After slicing, lay them out on paper towels and gently press to remove excess moisture. A sprinkle of salt can help draw out more water; let them sit for 15-20 minutes, then blot thoroughly before assembling the tart.
  • **Mustard Barrier:** The layer of mustard isn’t just for flavor; it also acts as a barrier, preventing tomato juices from seeping into the crust.
• Choose a Cheese that Melts Well: While Emmental cheese is our go-to for its nutty flavor and superb melting qualities, don’t hesitate to personalize your tart. Good alternatives include Gruyère, Comté, or even a sharp cheddar. Mozzarella can also work for its melt, but aim for low-moisture varieties to avoid introducing too much water. The key is to select a cheese that becomes deliciously gooey and golden.
• Season Thoughtfully: Don’t underestimate the power of salt and pepper. Season the tomatoes lightly even before placing them on the tart, and then again once the tart is assembled. A pinch of dried herbs like Herbes de Provence or a tiny bit of garlic powder can also enhance the flavor profile.
• Don’t Overcrowd: While it might be tempting to pile on the tomatoes, ensure they are in a single, slightly overlapping layer. Too many tomatoes can release excessive moisture, leading to a soggy tart.
• Let it Rest: Allow the tart to cool for 5-10 minutes after removing it from the oven. This allows the cheese to set slightly and makes slicing much easier, preventing the filling from oozing out.

Customize Your Fresh Tomato Tart: Creative Variations

While the traditional Provencal tomato tart is a vegetarian delight, this recipe is incredibly adaptable. Don’t be afraid to get creative and make this fresh tomato tart uniquely your own!

• Add Protein: For a heartier meal, you can easily incorporate various proteins.
  • A traditional Provencal tomato tart is typically vegetarian, but you could top this savory tart with finely chopped, cooked chorizo or crispy bacon bits for a smoky, savory depth.
  • Consider adding flaked smoked salmon for a touch of elegance, or crumbled goat cheese for a creamy, tangy element.
  • For a vegetarian protein boost, sprinkle roasted chickpeas or white beans before baking.
• Introduce Heat: If you enjoy a bit of spice, a little hot pepper, or Cayenne pepper (keeping with the French spirit!) can make this baked tomato tart wonderfully piquant. A pinch of red pepper flakes mixed with the cheese or sprinkled over the tomatoes works wonders.
• Incorporate Other Vegetables: Expand the vegetable profile beyond just tomatoes.
  • Make a delicious zucchini tomato tart by adding thinly sliced zucchini rounds along with the tomatoes. Ensure the zucchini is also patted dry to avoid excess moisture.
  • Caramelized onions, sautéed mushrooms, or roasted bell peppers can add fantastic flavor and texture. Just be sure to cook these vegetables beforehand to remove moisture and soften them.
  • A layer of fresh spinach or basil leaves underneath the tomatoes adds another dimension of flavor and nutrition.
• Herb and Spice Blends: Experiment with different herbs beyond chives. Fresh basil, thyme, oregano, or a classic blend of Herbes de Provence would all be excellent additions, either mixed with the cheese or sprinkled on top before baking. A dash of garlic powder or onion powder can also deepen the savory notes.
• Different Cheeses: As mentioned, Gruyère, Comté, or even feta can be wonderful substitutes or additions to Emmental. For a richer tart, a thin layer of Boursin or cream cheese spread on the base before the mustard can add a creamy texture.

The possibilities are endless, allowing you to tailor this versatile French tomato tart to your personal taste and what you have on hand.

What to Serve with a Savory French Tart: Perfect Pairings

This healthy and flavorful tomato tart is a meal in itself, but it truly shines when paired with the right accompaniments. Here are some fantastic side options to complete your French dining experience:

• Fresh Green Salad: A crisp green salad is the quintessential pairing for any French tart. The freshness and acidity cut through the richness of the pastry and cheese. Top it with a simple yet elegant French vinaigrette for an authentic touch. Think mixed greens, arugula, or even butter lettuce with a light, zesty dressing.
• Hearty Vegetable Sides: For added vegetables and a more substantial meal, consider serving alongside other French vegetable dishes.
  • Provencal Ratatouille: This vibrant medley of stewed vegetables (zucchini, eggplant, bell peppers, tomatoes) is from the same region as the tomato tart and makes a harmonious pairing.
  • Roasted Asparagus or Green Beans: Simple roasted green vegetables with a squeeze of lemon are always a great complement.
  • Steamed Artichokes: A classic French starter, steamed artichokes with a simple dipping sauce would be a delightful addition.
• Comforting Soups: For a comforting and cozy meal, especially on a cooler evening, a bowl of warm soup makes an excellent companion. Our leek and sweet potato soup offers a creamy, earthy balance to the savory tart. A classic French onion soup or a simple vegetable broth would also be wonderful.
• Crusty Bread: A staple in French meals, a fresh baguette or a crusty artisan bread is perfect for soaking up any juices or for enjoying alongside your tart.
• Wine Pairings: A crisp, dry white wine like a Sauvignon Blanc or a light Rosé (especially from Provence) would beautifully complement the flavors of the tomato tart. For red wine lovers, a light-bodied Pinot Noir could also be a good match.

Whether you’re hosting a dinner party or simply enjoying a quiet meal at home, these pairings will elevate your French tomato tart experience.

FAQs About French Tomato Tart

Here are some frequently asked questions to help you master your French tomato tart.

What is the best cheese to use in a French tomato tart?

While we specifically used Emmental cheese for its mild, nutty flavor and excellent melting capabilities in this recipe, the “best” cheese can be a matter of personal preference. Other fantastic options that melt well and complement tomatoes include Gruyère, Comté, or even a good quality sharp cheddar. For a slightly different flavor profile, consider a blend of cheeses, perhaps adding a touch of goat cheese for tang or mozzarella for a stretchier melt. The key is to choose a cheese that you love and that will become beautifully golden and bubbly when baked.

How long will this tomato tart last?

This tart is so incredibly tasty that it’s often devoured quickly, leaving no leftovers! However, should you find yourself with some extra slices, you can easily store the tart. Simply cover it tightly with plastic wrap or aluminum foil and keep it in the fridge for up to 3 days. To reheat, a few minutes in a moderate oven (around 300°F/150°C) will help crisp up the crust again, or you can enjoy it cold or at room temperature, which is also a classic French way to serve savory tarts.

Can you freeze tomato tart?

Yes, absolutely! Freezing tomato tart is a great way to prepare it in advance or preserve leftovers. To freeze a baked tart, let it cool completely. Then, wrap individual slices or the whole tart tightly in plastic wrap, followed by a layer of aluminum foil. It can be stored in the freezer for up to 2-3 months. To reheat, thaw overnight in the refrigerator, then bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through and the crust is crisp again. Freezing it unbaked is also an option; assemble the tart as directed (without the final bake), wrap well, and freeze. When ready to bake, place it directly into a preheated oven (it may require slightly longer baking time).

What is the French word for tart?

The French word for tart is simply “tarte”! It’s used for both sweet and savory varieties. So, a tomato tart in French would be “tarte à la tomate.”

What is the French word for tomato?

Tomato in French is “tomate”! It’s pronounced “toh-MAHT.” Easy to remember, right?

More Delightful French Dinner Recipes

If you’re loving the flavors of France, be sure to explore more delicious French dinner recipes from our kitchen. These dishes are perfect for adding a touch of Parisian charm to your weeknights.

• Chicken Chasseur: A rustic and flavorful “hunter’s chicken” stew.
• Quiche Florentine: A classic savory tart with spinach and cheese.
• Easy Tartiflette Recipe: A comforting gratin of potatoes, bacon, and Reblochon cheese.
• Flammekueche (Alsatian Pizza): A thin-crust “pizza” topped with cream, onions, and bacon.
• Sausage Galette: A rustic, free-form pastry filled with savory sausage.
• Pumpkin Goat Cheese Quiche: A delightful autumnal twist on a classic quiche.

Other Savory French Tarts You Will Love

Beyond our exquisite tomato tart, France offers a plethora of savory tart options. Here are a few more to inspire your culinary adventures:

• Smoked Cheddar and Onion Tarts: A rich and deeply flavorful tart combining smoky cheese with sweet caramelized onions.
• Roasted Beet and Feta Tart: A colorful and earthy tart with the sweetness of roasted beets balanced by tangy feta.
• Tarte à l’Oignon (French Onion Tart): A beloved classic featuring sweet, slow-cooked onions in a creamy custard base.
• Pissaladière (a savory tart from Nice): A flatbread-style tart from the South of France, traditionally topped with caramelized onions, anchovies, and olives.

The Best French Tomato Tart Recipe

Indulge in this truly exceptional French tomato tart, crafted with a perfect puff pastry crust, slices of vibrant heirloom tomatoes, generous layers of nutty Emmental cheese, a hint of fresh chives, and the essential tang of mustard. In our humble opinion, this isn’t just one of the absolute best French tomato recipes; it’s a contender for the best tomato tart recipe you’ll ever bake. We poured our hearts into perfecting this classic, and we sincerely hope it brings as much joy and deliciousness to your table as it does to ours!

If you’ve enjoyed making and tasting this delightful recipe, we would be incredibly grateful if you could share your experience by giving it a 5-star rating! Your feedback helps us continue to create and share recipes you love. ⭐️⭐️⭐️⭐️⭐️

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First published September 25, 2020. Last updated July 4, 2021 with more information, additional tips, and better readability.