Fresh, Flavorful & Fast: Your Guide to the Best Asian Spiralized Vegetable Noodle Salad
This Asian spiralized vegetable noodle salad is quick and easy to make and full of colorful and tasty vegetables! We recommend making it and eating it without moderation!
Happy Spring!!! Can you tell we’re excited? As the days grow longer and the sun shines brighter, there’s an undeniable urge to shed the heaviness of winter and embrace all things fresh and vibrant. After months of cozying up indoors – perhaps under a duvet, just like us! – it’s time to step out of hibernation and welcome the season with meals that are as exhilarating as the weather. And what better way to do that than with a big, beautiful, and incredibly healthy Asian spiralized vegetable noodle salad?
This delightful salad draws inspiration from some of our favorite Asian culinary traditions, sharing the vibrant, complex flavors often found in a Pad Thai or a Vietnamese Bo Bun. It’s a fusion of fresh textures and savory notes that will transport your taste buds. Keep an eye out, because we’ll be bringing you our very own Vietnamese Bo Bun recipe soon!
Why This Asian Spiralized Vegetable Noodle Salad is Your New Spring Favorite
This salad truly has everything we believe a healthy, Spring lunch or dinner should embody: an abundance of color, a burst of exciting Asian-inspired flavors, satisfying noodles, and a powerhouse of vitamins. It’s not just a meal; it’s a step towards feeling fantastic, promising beautiful skin, shimmering hair, and sky-high energy levels. Say goodbye to heavy, sluggish meals and hello to a revitalized you!
Embrace the Magic of the Spiralizer
Furthermore, this recipe introduces us to a fantastic kitchen gadget: the spiralizer. We might be a little late to the spiralizer party, but thanks to some wonderful friends in Canada who sent us our first one, we are now completely obsessed! We’re making big plans to spiralize everything this Spring, and you should too.
It’s incredible how a simple tool can transform ordinary vegetables into something extraordinary. Preparing vegetables with a spiralizer makes them so easy, beautiful, and truly fun to eat. Kids and adults alike are often more inclined to enjoy their greens when they look like colorful noodles! This innovative gadget allows you to effortlessly create stunning vegetable ribbons and “noodles” from a variety of produce, adding a playful twist to your meals and encouraging a healthier diet without feeling like a chore.
The Star Ingredients of This Vibrant Salad
This particular Asian spiralized vegetable noodle salad is generously packed with crisp carrot and refreshing cucumber noodles, providing a delightful crunch and vibrant color. To add a more traditional noodle texture and substance, we’ve also included thin, delicate rice noodles that perfectly complement the fresh vegetables. But the magic doesn’t stop there! The salad is crowned with a sprinkling of crunchy ground cashew nuts, offering a buttery richness and an extra textural dimension that elevates every bite.
Quick & Easy Preparation for Any Day
One of the best features of this Asian spiralized vegetable noodle salad is how incredibly quick it is to prepare, making it a perfect choice for a busy weeknight meal or a fast, healthy lunch. You simply need to spiralize your carrot and cucumber, prepare your rice noodles according to package instructions, whisk together the savory-sweet-spicy sauce, and crush the cashew nuts for that essential sprinkle. And voilà! In just a few easy steps, you have Asian spiralized vegetable noodle salad perfection on your table. It’s truly an ideal option for anyone looking for a flavorful and nutritious meal without spending hours in the kitchen.
The Perfect Balance of Flavors and Textures
What makes this Asian spiralized vegetable noodle salad truly exceptional is its harmonious blend of flavors and textures. The crispness of the spiralized carrots and cucumbers contrasts beautifully with the soft rice noodles. The homemade dressing is a crucial element, delivering that authentic “Asian flavaaa” that balances sweet, sour, salty, and a hint of spice. Each bite offers a satisfying crunch from the vegetables and cashews, alongside the silky smooth noodles, creating a dynamic eating experience that will leave you feeling satisfied and refreshed.
Nutritional Powerhouse for Your Well-being
Beyond its delicious taste and beautiful presentation, this Asian spiralized vegetable noodle salad is a true nutritional powerhouse. Carrots are packed with beta-carotene, essential for healthy vision and skin. Cucumbers offer hydration and a good dose of vitamins K and C. The fresh herbs, coriander and parsley, provide antioxidants and a wealth of micronutrients. Rice noodles are naturally gluten-free (check your brand!), making this salad accessible to more dietary needs. And let’s not forget the cashews, which add healthy fats, protein, and minerals like magnesium. It’s a holistic meal designed to nourish your body from the inside out, contributing to that radiant glow and boundless energy we all crave for bikini season and beyond!
Tips for Customization and Serving
While this Asian spiralized vegetable noodle salad is fantastic as is, feel free to make it your own! For an added protein boost, consider tossing in some grilled chicken, pan-seared shrimp, or even some marinated tofu for a delicious vegetarian option. You can also experiment with different vegetables like bell peppers, red cabbage, or even zucchini for the spiralizer. A sprinkle of fresh mint or basil can also add another layer of aromatic flavor. This salad makes for an excellent standalone lunch, a vibrant side dish for a spring barbecue, or a refreshing light dinner. It’s also great for meal prep; simply store the dressing separately and combine right before serving to maintain crispness.
More Healthy Salad Inspiration Awaits!
Are you looking for more tasty, healthy salad inspiration to keep that spring feeling going strong? We have you covered with our Coriander Mint Salmon Terriyaki Salad, this delicious Healthy Easy Lentil Salad and our Warm Goat Cheese Salad with Poached Apricots. Each of these recipes offers a unique flavor profile and promises to add a burst of freshness to your menu. What is your favorite Spring and Summer salad? Let us know in the comments below and help us all get ready for bikini season! ♥
Essential Tool for This Recipe:
To truly unlock the potential of this colorful dish, you’ll need one special tool:
- Spiralizer
(We have included Amazon affiliate links for your convenience. You can read our disclosures here.)
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Asian spiralized vegetable noodle salad
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Author: Alix and Hugo
Total Time: 30 mins
Yield: For 2
Description
Learn to make this healthy, easy + delicious Asian spiralized vegetable noodle salad.
Ingredients
Scale
For the sauce
- 3 tbsp of hot water
- 1 tbsp of sugar
- 1 tbsp of soy sauce
- 1 tsp of nuoc man
- 2 chili peppers (minced)
- 4 pickled cloves of garlic (minced)
- 2 pinches of salt
- Juice of a 1/3 of a lemon
For the marinated carrot
- 1 spiralized carrot
- 1 tbsp of soy sauce
- 1 tsp of rice vinegar
For the mixed salad
- 1 cup of salad (chopped)
- 1/2 cup of coriander (chopped)
- 1/2 cup of parsley (chopped)
- 1 tbsp of toasted sesame oil
- 1 pinch of salt
- 1/2 tsp of black pepper
- 1/2 spiralized cucumber
- 2 nests of rice noodles (125g)
- 2 tbsp of cashew nuts (crushed)
- Olive oil
Instructions
- Put the carrot in a bowl with the soy sauce and vinegar and put aside.
- Mix all the sauce ingredients in a bowl and put aside.
- Mix all the salad ingredients in a bowl and put aside.
- Prepare the rice noodles according the instructions on the packet.
- Heat olive oil in a frying pan.
- Add the rice noodles and cook for a minute.
- Pour the sauce into the frying pan, stir and cook for another minute.
- Put the cucumber, rice noodles, mixed salad and marinated carrots in a bowl.
- Sprinkle the crushed cashew nuts over the salad.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Healthy lunch or dinner
- Cuisine: Asian-inspired